I first started to eat raw food back in 2005. I kept the habit for more than 6 months and then, after several weeks of recession, in which I ate everything including meat, I become a lacto-ovo-vegetarian. That vegetarianism was based on cooked food, which was more than 80% of my regular meals, and the rest was raw fruits and salads. I wasn’t a vegetarian before and I never thought I could become one. To be honest, I haven’t paid too much attention to my food habits in the past, and the fact that I started to eat raw directly, without going through a intermediary vegetarian period, has to do more with my friends than with my own decisions. At that time I started to be more interested in the occult and astrology. Ok, take the “occult” term very vaguely, and define it like something outside our normal cartesian system of thinking, do not imagine that I tried black magic or some other sort of underground manipulating things. The main part of this occult interest was about astrology and although I was an interested reader about astrology facts in the past, I never crossed the line towards a more systemic approach. But during that time I felt that my regular interpretation of reality and myself is somehow limited and maybe there are new ways of understanding what happens with me and with the world. There was a very intense feeling of the “beyond here and now” state, and that pushed me to seriously study astrology. Â
But that was not the only thing I’ve done. I also started to read other spiritual authors, like Carlos Castaneda, don Miguel Ruiz, Osho and a plethora of motivational writers, like Og Mandino, for instance. It was an inner burst towards change and a more congruent approach to the way I lived my life. No wonder that during that period I started the relationship that eventually become my current marriage. I plan to write extensively on the spiritual, astrological and personal development topics, so I will stop here these ramblings, which only served as a context for the main topic of this post, which is raw food.
So, why raw food? What’s wrong with the cooked food? What are the ups and downs of being a raw foodist?