The Trip To Japan - First Impressions

Today is my last day of my trip to Japan, I’m leaving tomorrow for my beloved Auckland. I’m having mixed feelings right now about this trip, but I guess it’s normal. It is by far the most challenging trip I ever had, far more challenging than the trip to Thailand, and much more demanding than my trip to New Zealand.

I had a lot of things to do here and every day was filled with challenges. I wasn’t bored not even for a single second. But I’m happy to leave now. And maybe the biggest reason for being happy to leave now is the fact that I didn’t know the language. Despite the fact that I can read a little katakana and hiragana, I can’t extract too much meaning without serious knowing of Kanji. This was a huge handicap. In Thailand everybody seemed to know English and also seemed happy to talk. Here, even if somebody knows English, and even if people are most of the time very kind and willing to help, it’s very difficult to have a normal conversation. I understand that is my task to learn the language of the country whether I’m staying in Kyoto or Bangkok and I will be sure to do that from now on. But the frustration is still there.

Another reason for being happy to leave is my raw food diet. As I predicted, I had to make a lot of compromise regarding my way of eating. It’s almost impossible to keep a raw food diet as a visitor in Japan. Not only fruits and vegetables are horrendously expensive (it’s a volcanic island, after all, with little or no agriculture) but it’s quite difficult to find them, at least in central spots of Tokyo, where I was walking. Although I managed to keep a rough 50/50 balance between cooked and raw food, I still had to make big changes to my diet. And that was not ok. My body reacted extremely good to this change, I had no health problem whatsoever, which means that in the last 7 months of eating raw I improved a lot my body digestion capacity. But the fact that I can safely eat now cooked food doesn’t mean I have to. On the contrary, I miss the feelings of clarity and balance I have when I’m on my regular raw food diet.

I’m going to write more about this trip, as I’m just arranging my notes and mind maps, but I felt the need to write something about it while I’m still here. And since I’m not going to write anything descriptive or conceptual, I thought it would be better to just post some photos. Those of you who are already following me on Twitter have already seen those photos.

The following posts about this trip to Japan, which I guess I’ll be able to publish once I will be back in Romania, next week, will not follow my regular chronological pattern, there will be no day one in Japan, day two, and so on. Instead, I’ll write about places, ideas and feelings. There will be for sure posts about Tokyo, Kyoto, Tea Ceremony, Nikko and Odayba. There will be a post about Japan – the aftermath, because I leave this country with a huge feeling of growth.

On the bright side, because there is a bright side, and it’s very bright, I learned a lot about many things like effectiveness, politeness, limits and expression. I learned about delicacy and force, about power and discipline, about history and respect. All those concepts were heavily challenged during this trip and all of them are now reinforced inside myself, one way or another. I’m happy and grateful to have been on this trip and if I draw the line, there’s so much on the bright side that the frustrations I’m experiencing right now are just small, acceptable incidents.

And now, here are the photos. Enjoy! 🙂